San Filippo Montalcino
Wednesday July 19, 2017
octopus, zucchini, cauliflower, artichoke, caper aioli
2015 Rosso di Montalcino
Seared duck breast
farro, arugula, strawberry, balsamic glaze
Fusilli, tomato, burrata, basil
2011 Brunello Le Lucere
Gruyere mashed potatoes, green beans
2012 Brunello Le Lucere
Chocolate, chocolate chip gelato
Menu subject to change
Cornmeal crusted oysters, fresh horseradish cream
"Heartbeet" salad, pomegranates, roasted carrots, pistachios, labne yogurt, white balsamic vinaigrette (GF)
Lobster salad, frisee, avocado, shaved fennel, wasabi caviar, Meyer lemon blood orange vinaigrette, basil remoulade (GF)
cupid's Arrow oysters (Maine) on the half shell, mignonette, sangrita (GF)
Pu Pu platter for two (warm brie in pastry, shrimp toast, duck spring rolls) 16
Sweet potato bisque, spicy chorizo, crispy kale
Arugula farro salad, ricotta salata, pomegranate seeds, roasted butternut squash, smoked almonds, lemon extra virgin olive oil vinaigrette (GF)
AKB Love Burger
American Kobe Beef, caramelized onions, chive spring onion Cheddar cheese, bacon, house-made fries
Short rib Wellington
mashed potatoes, winter vegetables
crab meat, asparagus, Mornay sauce (GF)
Monkfish, shrimp Fra Diavolo
broccolini, basil pesto, polenta fries
Brioche stuffed chicken breast
root vegetables, parsnip puree, apples, dark chicken jus (GF)
Pasta of the "Sweetheart" evening
Black garlic rubbed lamb chops
vadouvan carrot puree, raita, "French kiss" green beans, lentils (GF)
Menu subject to change
Join us for an evening to remember as we ring in the new year.
Passed hors d'oeuvres, food stations, open bar & live music: all inclusive for $150 per person, tax and gratuity are included
Call us at 973.744.0533 or email us at firstname.lastname@example.org to make your reservations.
Passed Hors D’oeuvres
Prosciutto wrapped shrimp
Grilled cheese sandwich, pear spread
Sashimi tuna, caviar, crème fraiche on wonton crisp
Pasta, peas, squash, red peppers, burrata
New Year’s Eve Salad
(black eyed peas, figs, champagne shallot vinaigrette)
French green beans, shallots, pecans
Champagne panna cotta
(Menu subject to change)
Join the TJ Martell Foundation, WPLJ's Race Taylor and Chef Ariane Duarte in an evening sure to delight your senses.
Chippy dippy, scallion dip/Vegetable crudite, dip Passed hors d’oeuvres (served on patio, weather permitting) Pee wee goat cheese stuffed potato skins Corn and smoked Gruyere beignets Miniature crab cakes, caper remoulade Chicken satay, peanut sauce Seated dinner (served with croissants) Appetizer (choice of) ·Cobb salad, pickled chopped egg, avocado, bacon, tomato, corn, Smokey Oregon Blue, green goddess dressing or ·Mushroom bisque, caraway butter, rye crouton or ·Butternut squash burrata crostini, fig vinaigrette, pepitas Entrée (choice of) ·Grilled black garlic rubbed flatiron steak, roasted poblano peppers, caramelized onions, potato leek cake, Blue béarnaise or ·Grilled bronzino, broccoli rabe, olives, capers, potatoes or ·Roasted half chicken, roasted sugar pumpkin, greens, chestnut sauce, chicken jus Coffee or tea (upon request) Dessert · Flourless chocolate cake, malted chantilly cream, cocoa nib
Join Chef Ariane Duarte and the Salvation Army at their 10th Annual Coffee and a Cause at 9:00 am 13 Trinity Place, Montclair NJ 07042
The Salvation Army responds to the spiritual and physical needs of the community. They provide practical services and assistance to those facing difficult circumstances. Help them raise awareness and support for their Cornerstone Shelter and Community services. MORE DETAILS COMING SOON!
Join Ariane as she demonstrates some of her recipes at the 4th Annual NBC 4 & Telemundo 47 Health & Fitness Expo presented by Quest Diagnostics. It is a one-of-a-kind, family-friendly health and fitness weekend event held at MetLife Stadium. This free, non-ticketed event is open to the general public. The event is aimed at motivating people to engage in a healthy lifestyle with their community. Visitors to the NBC 4 & Telemundo47 Health & Fitness Expo will have the opportunity to walk on the field, tour the locker rooms and meet Giants players, and NBC 4 and T47 talent. Hosted by NBC 4’s Bruce Beck, Telemundo 47’s Veronica Contreras and Giant Rashad Jennings, the experience will also include fitness classes programmed across five stages throughout the stadium, as well as free health screenings provided by Quest Diagnostics.
Grilled focaccia crostini, goat cheese, spring vegetables
2013 Chardonnay Carneros District
Smoked duck carpaccio, cherry compote
2013 Pinot Noir Roberts Road, Sonoma Coast
2014 St. Helena Zinfandel, Vista Luna Vineyard, Borden Ranch
Sliced flatiron steak, Hen of the Woods, parsnip puree, Cabernet reduction
2012 Napa Valley Cabernet Sauvignon, Neyers Ranch-Conn Valley
$105 per person, plus tax and gratuity
Join us and over 50 restaurants and beverage purveyors for the annual fundraising event of the year, held at the Westmount Country Club in Woodland Park.
For ticket, donation and sponsorship information visit http://www.sjcookingforkids.org/view_journal.php?journal_id=695
Cooking in the Kitchen with Chefs Amanda and Ariane
A Culinary Experience and Demonstration
Event Date – Sunday, February 21, 2016
2 Seatings – 11 am and 1 pm
To kick-off Amanda’s Cookbook – “The Chef Next Door”, Rockstar Chefs Amanda Freitag and Ariane Duarte – will demonstrate recipes from the cookbook. These 2 hometown girls turned celebrity chefs will show you how it is done.
Come be inspired at Ariane Kitchen Bar (AKB) in Verona, NJ.
Reserve your spot(s) since this is sure to sell out quickly and seats are limited.
Seating is limited so call 973-744-0533 for a reservation to this wonderful event!
$75.00/per person, includes a signed copy of the book
For a good cause – a portion of the proceeds will be donated to our friend Kathy Basil.
First Course: Burrata, winter squash crostini, fig vianigrette, pepitas 2013 Malbec Terrior
Second Course: Rigatoni "duck cassoulet" 2013 Malbec Reserva
Main Course: Sliced sirloin, cauliflower puree, anchovy gremolata 2013 Malbec Vista Flores & 2013 Malbec Gualtallary
Dessert: Flourless chocolate cake, whipped cream, berries