Ariane Kitchen & Bar

Seasonal. Savory. Delicious. Comfort food.

Verona to Verona wine dinner
7:00 PM19:00

Verona to Verona wine dinner

Verona to Verona wine dinner

Thursday June 14, 2016


Bisol Jeio Prosecco di Valdobbiadene Superiore Brut


 Pan seared zucchini blossoms

 2016 Elena Walch Südtirol Alto Adige Pinot Bianco



San Marzano tomato grilled pizza

 2015 Castello di Volpaia, Chianti Classico



DB Lasagna

 2016 Feudo Montoni, Sicilia Perricone Vigna del Core

2014 Tenuta Sette Cieli, Bolgheri Noi 4



Roasted NY Strip

creamy polenta, porcini

 2010 Dal Forno Romano Valpolicella Superiore


Cheesecake cannoli

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Familigia Cotarella/Falesco wine tasting dinner
7:00 PM19:00

Familigia Cotarella/Falesco wine tasting dinner

Join us for a tasting of Falesco's award winning wines paired with a delicious tasting of Ariane's cuisine.

Famiglia Cotarella/Falesco wine dinner

Thursday March 8, 2018

 Falesco Classico Brut Rosé


First Course

Oysters Rockefeller

 Falesco Est! Est! Est!!! di Montefiascone Le Pòggere


Second Course

Duck salad

Baby lettuces, duck, farro, manchego cheese, charred leeks, reduction of Syrah vinaigrette

Tellus Syrah


Main Course

Sliced teriyaki marinated Wagyu flank steak

 baby bokchoy, toasted rice

 Falesco, Merlot Famiglia Cotarella Montiano



Cheese cake cannoli

cherry compote

 Pomele Rosso Dolce

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San Filippo Montalcino wine dinner
7:30 PM19:30

San Filippo Montalcino wine dinner

San Filippo Montalcino

Wednesday July 19, 2017



Frito Misto

octopus, zucchini, cauliflower, artichoke, caper aioli


2015 Rosso di Montalcino



Seared duck breast

farro, arugula, strawberry, balsamic glaze


2012 Brunello



Fusilli, tomato, burrata, basil


2011 Brunello Le Lucere




Gruyere mashed potatoes, green beans


2012 Brunello Le Lucere



Chocolate, chocolate chip gelato



Menu subject to change

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to Feb 14

Valentine's Day


Cornmeal crusted oysters, fresh horseradish cream


"Heartbeet" salad, pomegranates, roasted carrots, pistachios, labne yogurt, white balsamic vinaigrette (GF)


Lobster salad, frisee, avocado, shaved fennel, wasabi caviar, Meyer lemon blood orange vinaigrette, basil remoulade (GF)


cupid's Arrow oysters (Maine) on the half shell, mignonette, sangrita  (GF)

$4 each

Pu Pu platter for two (warm brie in pastry, shrimp toast, duck spring rolls) 16

Sweet potato bisque, spicy chorizo, crispy kale


Arugula farro salad, ricotta salata, pomegranate seeds, roasted butternut squash, smoked almonds, lemon extra virgin olive oil vinaigrette (GF)



AKB Love Burger

American Kobe Beef, caramelized onions, chive spring onion Cheddar cheese, bacon, house-made fries


Short rib Wellington

mashed potatoes, winter vegetables



crab meat, asparagus, Mornay sauce (GF)


Monkfish, shrimp Fra Diavolo

broccolini, basil pesto, polenta fries


Brioche stuffed chicken breast

root vegetables, parsnip puree, apples, dark chicken jus (GF)


Pasta of the "Sweetheart" evening


Black garlic rubbed lamb chops

vadouvan carrot puree, raita, "French kiss" green beans, lentils (GF)


Menu subject to change

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NYE 2016
to Jan 1

NYE 2016

Join us for an evening to remember as we ring in the new year. 

Passed hors d'oeuvres, food stations, open bar & live music: all inclusive for $150 per person, tax and gratuity are included 

Call us at 973.744.0533 or email us at to make your reservations.


Passed Hors D’oeuvres

Cuban “cigar”

Prosciutto wrapped shrimp

Grilled cheese sandwich, pear spread

Sashimi tuna, caviar, crème fraiche on wonton crisp


Food Stations

Pasta, peas, squash, red peppers, burrata

New Year’s Eve Salad

(black eyed peas, figs, champagne shallot vinaigrette)

Oysters Rockefeller

Beef Wellington

 Lamb chops

French green beans, shallots, pecans

Deviled eggs


Passed Desserts


Sorbet pops

Millionaire shortbread

Champagne panna cotta


(Menu subject to change) 

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Tony & Vicky Martell evening of jazz
5:00 PM17:00

Tony & Vicky Martell evening of jazz

Join the TJ Martell Foundation, WPLJ's Race Taylor and Chef Ariane Duarte in an evening sure to delight your senses.  

Chippy dippy, scallion dip/Vegetable crudite, dip 

Passed hors d’oeuvres (served on patio, weather permitting)

Pee wee goat cheese stuffed potato skins

Corn and smoked Gruyere beignets

Miniature crab cakes, caper remoulade 

Chicken satay, peanut sauce

Seated dinner (served with croissants)

Appetizer (choice of)

·Cobb salad, pickled chopped egg, avocado, bacon, tomato, corn, Smokey Oregon Blue, green goddess dressing  


·Mushroom bisque, caraway butter, rye crouton


·Butternut squash burrata crostini, fig vinaigrette, pepitas 


Entrée (choice of)

·Grilled black garlic rubbed flatiron steak, roasted poblano peppers, caramelized onions, potato leek cake, Blue béarnaise  


·Grilled bronzino, broccoli rabe, olives, capers, potatoes  


·Roasted half chicken, roasted sugar pumpkin, greens, chestnut sauce, chicken jus 

Coffee or tea (upon request)


· Flourless chocolate cake, malted chantilly cream, cocoa nib
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