Ariane Kitchen & Bar

Seasonal. Savory. Delicious. Comfort food.

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NYE 2016

Join us for an evening to remember as we ring in the new year. 

Passed hors d'oeuvres, food stations, open bar & live music: all inclusive for $150 per person, tax and gratuity are included 

Call us at 973.744.0533 or email us at to make your reservations.


Passed Hors D’oeuvres

Cuban “cigar”

Prosciutto wrapped shrimp

Grilled cheese sandwich, pear spread

Sashimi tuna, caviar, crème fraiche on wonton crisp


Food Stations

Pasta, peas, squash, red peppers, burrata

New Year’s Eve Salad

(black eyed peas, figs, champagne shallot vinaigrette)

Oysters Rockefeller

Beef Wellington

 Lamb chops

French green beans, shallots, pecans

Deviled eggs


Passed Desserts


Sorbet pops

Millionaire shortbread

Champagne panna cotta


(Menu subject to change) 

Earlier Event: October 23
Tony & Vicky Martell evening of jazz
Later Event: February 13
Valentine's Day